No matter what the city says, Lori Mason insists the breast milk she supplied her cheese-making husband is more wholesome than anything on the shelves at Whole Foods. Her milk is 100 percent organic, free range, and foie gras-fed, she told The Post.
"I eat healthier than your average cow and I'm not pumped full of steroids!" Mason said.
When Mason's husband, Daniel Angerer, blogged about making some of his wife's excess breast milk into cheese, customers at his restaurant, Klee Brasserie on Ninth Avenue in Chelsea, began demanding to have a taste.
But as The Post reported yesterday, even though expressed mother's-milk cheese is not against health codes, city officials strongly advised Angerer to desist.
The cheese could pose a potential health hazard, the officials said.
Read more: http://www.nypost.com/p/news/local/manhattan/human_cheese_ma_don_have_cow_mspd5ZGAOOcFwi48jnErwN#ixzz0hmf6qfaP
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