Click HERE for the recap
Monday, January 9, 2012
How to beat those buffet rules!
It's a conundrum that’s long challenged gluttons and hard-up students.But now a scientist claims he has worked out how to truly make the most of a buffet bar – by piling food into a 3ft-high tower.
Unfortunately, while it allows you to eat vast quantities, the results don’t exactly look appetizing.
Shen Hongrui, a Chinese engineer, advises hungry diners to build strong ‘walls’ with cucumber and carrots, creating a tall container on their plate to fill with their favorite foods.
He devised the set of instructions to get around the ‘one bowl, one visit’ rule at the salad bar in his local Pizza Hut in Beijing.
Click HERE for the story
Thursday, January 5, 2012
What was your birthday number 1?
This morning, Coop brought up which songs were number 1 on the charts when everyone was born. Here's the link so you can do it yourself!Click HERE for the list
What was number 1 when you were born? Are you happy with it?
Wednesday, January 4, 2012
Tuesday, January 3, 2012
An inspiration!
The most amazing thing about Colin Hagendorf is not that he has eaten a plain slice from all 362 local pizza joints in Manhattan.It’s that even after shoving dozens of mediocre slices down his gullet, he still loves to eat pizza.
“I will always eat pizza. There’s nothing better for lunch or dinner,” says the 28-year-old Brooklyn resident as he devours two slices of cheese and a pepperoni roll at his favorite outer borough pizzeria, Carmine’s Original in Greenpoint.
“I grew up in New York. I eat pizza. That’s what I do.”
Hagendorf, who has been publishing fanzines since he was 14 years old, dedicated the last two and a half years of his life to sampling cheese pizza from every pie shop in Manhattan, reviewing slices and chronicling his journey on his Slice Harvester blog.
Click HERE for the story
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