My first reaction was ewww, says Brittney Levang, who sampled a bacon-bloody Mary at Von's Roast House in downtown Seattle. But then I tried it. It's pretty good.
Seattle-based Black Rock Spirits cooked up the concept of “Bakon Vodka.” It's inspiring bartenders across the city to concoct cocktails that reflect peoples' passion for pork.
Click HERE for the story
No comments:
Post a Comment